Pablo's Cheese Enchiladas

1 pint sour cream

1/2 tsp. cumin

1 cup of chopped green onions

olives

1 lb. shredded cheddar cheese

12 10 oz hot enchilada sauce

12 corn tortillas

Mix sour cream, onions, olives, and 1 cup of cheese.  Heat 1 can of sauce.  Put filling into tortillas and fold.  Place in pan.  Cover tortillas with remaining sauce and cheese.  Makes 2 layers.  Bake at 375 degrees for 20 minutes.